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News about Aquaculture
Research news | 2023-06-28
Aquaculture contributes substantially to the Sustainable Development Goals, SDGs, but its future potential needs careful consideration of trade-offs, a new study shows
Research news | 2023-06-26
Aquatic foods are essential for global diets, but they are also vulnerable to environmental change. This vulnerability has been largely understudied, according to a new paper
Research news | 2023-02-22
Blue foods – fish, shellfish, algae and aquatic plants – can be instrumental in solving multiple global crises, new analysis shows
Research news | 2022-09-19
Using waste from food production to feed livestock and aquaculture could help feed more people with less
Research news | 2022-06-17
Rapid expansion of brackish-water shrimp farming may have severe long-term socioeconomic consequences, new study warns
Research news | 2021-11-25
Greater attention should be paid to improving the productivity and environmental performance of affordable and accessible aquatic species
Research news | 2021-09-15
Improvements to aquaculture production, lower prices, and changing cultural preferences expected to drive up demand for fish, seafood and seaweed
Research news | 2021-09-15
First assessment of its kind produces environmental profiles for the full range of aquatic, or blue foods, to help guide more sustainable food production and diets
Research news | 2021-09-15
For the first time, the nutritional benefits of thousands of marine and freshwater species have been profiled in a new study
Research news | 2021-09-15
Blue Food Assesssment finds fish, shellfish and algae offer untapped potential for global development if the right policies and investments are put in place
Research news | 2021-04-23
Swedish project Seawin provides clear guidance on how to increase sustainable and healthy seafood consumption
Research news | 2021-03-25
The industry has made significant strides toward sustainability, according to review in Nature
Research news | 2020-02-13
New assessment aims to fill critical gaps in understanding the growing role aquatic foods play in the global food system
Research news | 2019-12-18
Seafood sustainability is still only marginally considered in global policy talks on food production, trade and consumption. That needs to change
Research news | 2019-11-18
Indonesia has ambitious goals for its aquaculture investments. If they are serious, environmental assessments must be included too
Research news | 2019-10-09
Only a limited number of fish and shellfish species make up the bulk part of global aquaculture production – a risky strategy as environmental and market conditions change
Research news | 2019-08-06
Are certification schemes contributing to better environmental performance or is it just a way for corporations to get an in with conscious consumers?
Research news | 2019-04-09
Mariculture, a type of aquaculture in the oceans, has gained popularity in the West Indian Ocean. Can it be made fair and equitable?
Research news | 2018-06-20
New book chapter looks into the economic, cultural and ecological reasons why some people leave the fisheries and aquaculture sector, and what could be done to reverse the trend
Research news | 2018-05-28
Study predicts size of world oceans environmentally suitable to aquaculture and which areas currently most under-utilised
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